Today I went for a 2hr bike ride, took a bike into the repair shop for service, then started on making some Cherry Jam. I'm a huge Cherry Jam fan, I'm kicking myself for missing the sour cherries last week. I spotted them in a market and passed them over. They are rare to find here, have such a short season and make the best jam. I decided to try to make Lapin (or Black) Cherry Jam, and have the pictures to prove it. I now have to wait until it cools to try it out.
These two weren't very interested:
